Last updated 13.02.2018

Strawberry-yogurt 1100g

Net weight: 1100g

Cake with sponge and cream layers. The cream is made from yogurt paste and whipped cream. On the top is strawberries and jelly. Deep-frozen.

6 units/box54 boxes/pallet


  • Jelly (glucose syrup, water, sugar, gelling agents: pectin, carrageenan, xanthan gum; acidity regulators: citric acid, E331 (ii), E341(iii)), strawberries 18%, yoghurtpaste 16% (sugar, water, glucose syrup, yoghurt 10%, strawberries 10%, thickeners: maize starch, gelatine, carrageenan, pectin; acidity regulators: E331, citric acid; flavouring), cream, wheat flour, whole egg liquid, sugar, water, thickeners: E1414, E1422; rapeseed oil, humectant: glycerine; raising agent: baking soda; emulsifers: mono- and diglycerides of fatty acids, E475; food colours: beta-carotene, red beetroot juice concentrate, carmine; acidity regulators: citric acid, E450i, preservative: potassium sorbate, salt.
    May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    991 kJ / 236 kcal
  • Fats
    7,7 g
  • of which saturated fatty acids
    3,3 g
  • Carbohydrates
    39,4 g
  • of which sugars
    31,0 g
  • Fibres
    0,71 g
  • Proteins
    2,6 g
  • Salt
    0,12 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at - 18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours