Last updated 28.09.2018

Strawberry-yogurt 350g

Net weight: 350g

Cake with sponge and cream layers. The cream is made from yogurt paste and whipped cream. On the top is strawberries and jelly. Deep-frozen.

10 units/box64 boxes/pallet


  • Jelly (glucose syrup, water, sugar, gelling agents: pectin, carrageenan, xanthan gum; acidity regulators: citric acid, E331(ii), E341(iii)), strawberries 18%, YOGHURT paste 16% (sugar, water, glucose syrup, YOGHURT 10%, strawberries 10%, thickeners: E1442, pectin; acidity regulators: E331, citric acid; flavouring), CRE, WHEAT FLOUR, whole EGG liquid, sugar, water, thickeners: E1414, E1422; rapeseed oil, humectant: glycerine; raising agent: baking soda; emulsifers: mono- and diglycerides of fatty acids, E475 (vegetable); food colours: beta-carotene, red beetroot juice concentrate, carmine; acidity regulators: citric acid, E450i, preservative: potassium sorbate, salt. May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    987 kJ / 235 kcal
  • Fats
    6,7 g
  • of which saturated fatty acids
    4,0 g
  • Carbohydrates
    39,7 g
  • of which sugars
    21,8 g
  • Fibres
    1,1 g
  • Proteins
    3,4 g
  • Salt
    0,12 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at 18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours