Last updated 04.05.2018

Strawberry-yogurt cake 2100g / 16 slices

Net weight: 2100g

Layered sponge cake with rich strawberry-yogurt cream filling. Top surface is covered with strawberry pieces and jelly. Pre-sliced into 16 pieces. Deep-frozen.

3 units/box64 boxes/pallet


  • Jelly (glucose syrup, water, sugar, gelling agents: pectin, carrageenan, xanthan gum; acidity regulators: citric acid, E331 (ii), E341(iii)), strawberrie pieces 18%, YOGHURT paste 16% (sugar, water, glucose syrup, YOGHURT (strawberries 10%), thickeners: maize starch, gelatine, carrageenan, pectin; acidity regulators: E331, citric acid; flavouring), CREAM, WHEAT FLOUR, whole EGG liquid, sugar, water, thickeners: E1414, E1422; rapeseed oil, humectant: glycerine; raising agent: baking soda; emulsifers: mono- and diglycerides of fatty acids, E475 (vegetable); food colours: beta-carotene, red beetroot juice concentrate, carmine; acidity regulators: citric acid, E450i, preservative: potassium sorbate, salt. May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    991 kJ / 236 kcal
  • Fats
    7,7 g
  • of which saturated fatty acids
    3,3 g
  • Carbohydrates
    39,4 g
  • of which sugars
    31,0 g
  • Fibres
    0,71 g
  • Proteins
    2,6 g
  • Salt
    0,12 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours