Last updated 05.06.2018

Sweet short crust dough 500g

Net weight: 500g
24 units/box48 boxes/pallet


  • WHEAT FLOUR, margarine (partly hydrogenated vegetable fats and oils (palm, coconut), water, emulsifier: mono- and dyglicerides of fatty acids, acidity regulator: citric acid, flavourings, food colour: carotenes), sugar, WHOLE EGG LIQUID, water, salt, raising agents: diphosphates, sodium carbonates. May contain traces of eggs and milk products.

Nutritional value per 100g

  • Energy value
    1760 kJ/420 kcal
  • Fats
    23,6 g
  • of which saturated fatty acids
    16,5 g
  • Carbohydrates
    47,8 g
  • of which sugars
    14,0 g
  • Fibres
    2,1 g
  • Proteins
    5,2 g
  • Salt
    0,2 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Thaw product up for 2 hours at room temperature.
    2. After thawing shape the dough into cookies of the desired shape.
    3. Place cookies onto a baking tray covered with baking paper and bake them in a pre-heated oven at 170-180°C for approx. 12-14 minutes*. Cake bases should bake approx. 8-10 minutes at 170-180°C .
    4. Baked cookies can be decorated with sugar glaze. Sugar glaze decorations are not included into product package.

    * Baking time depends on on the size of the cookies, favorite browning and the oven properties.

Best Before

  • at –18 °C
    12 months