Eesti Pagar sweet-sour rye bread 310g
Sweet-sour taste traditional rye loaf bread made with naturally fermented rye sourdough. Product rich with fibres. Ready baked, sliced, deep-frozen.
White RYE flour, water, cream RYE flour, WHEAT flour, sugar, RYE MALT flour, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value1010 kJ/ 239 kcal
- Fats1,4 g
- of which saturated fatty acids0,1g
- Carbohydrates46,8 g
- of which sugars3,5 g
- Fibres5,2 g
- Proteins7,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temeperature5 days