Last updated 22.01.2018

Eesti Pagar sweet-sour rye bread 310g

Net weight: 310g

Sweet-sour taste traditional rye loaf bread made with naturally fermented rye sourdough. Product rich with fibres. Ready baked, sliced, deep-frozen.

14 units/box60 boxes/pallet


  • White RYE flour, water, cream RYE flour, WHEAT flour, sugar, RYE MALT flour, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    1010 kJ/ 239 kcal
  • Fats
    1,4 g
  • of which saturated fatty acids
  • Carbohydrates
    46,8 g
  • of which sugars
    3,5 g
  • Fibres
    5,2 g
  • Proteins
    7,1 g
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.


Best Before

  • at -18°C
    365 days
  • after thawing at room temeperature
    5 days