Last updated 05.06.2018

Sweet-sour rye bread with cumin 1000g

Net weight: 1000g

Sweet-sour taste traditional rye loaf bread made with naturally fermented rye sourdough and addition of caraway seeds. Product rich with fibres. Pre-baked, not sliced, deep-frozen.

7 units/box60 boxes/pallet


  • White rye flour, water, wheat flour, cream rye flour 15%, sugar, rye malt flour, salt 1,1%, yeast, caraway seeds.

Nutritional value per 100g

  • Energy value
    1089 kJ/ 257 kcal
  • Fats
    1,6 g
  • of which saturated fatty acids
  • Carbohydrates
    50,5 g
  • of which sugars
    3,5 g
  • Fibres
    5,2 g
  • Proteins
    7,6 g
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw for 3 hours at room temperature.
    2. For better result heat up thawed product in the oven for 10 minutes at temperature 190-200°C, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days