Tin bread with seeds 310g
Traditional rye tin bread with 26% mix of different seeds. Ready baked, pre-sliced, packed into transparent package, deep-frozen.
RYE flour, water, seed mix 26% (sunflower seeds, linseed, germinated RYE grains), WHEAT flour, RYE MALT flour, sugar, yeast, salt.
Nutritional value per 100g
- Energy value1240 kJ/ 290 kcal
- Fats14,3 g
- of which saturated fatty acids0,15 g
- Carbohydrates30,8 g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins11,0 g
- Salt1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw product at room temperature for 3 hours.
- at -18°C365 days
- after defrosting at room temperature5 days