Tomato-ruccola strudel 120g
Butter flaky pastry with rocket and tomatoes. Pre-proofed, deep-frozen.
WHEAT FLOUR, water, 11% BUTTER, 8% tomatoes, 5% rocket, 5% tomato puree double concentrated, grated CHEESE, BREAD CRUMBS, extra virgin olive oil, pasteurised WHOLE EGG*, yeast, sugar, table salt, onions, pepper, WHEAT GLUTEN, WHOLE MILK POWDER, pepper mixture, modified starch, WHEAT STARCH, dextrose, pre-gelatinised maize flour, WHEAT MALT FLOUR, pre-gelatinised WHEAT FLOUR, flour treatment agents (ascorbic acid, enzymes (amylases, hemicellulases)), seasoning sauce sambal. *from free-range hens. The product may contain traces of lupines, nuts, sesame seeds, soya.
Nutritional value per 100g
- Energy value1287 kJ/ 307 kcal
- Fats16,9 g
- of which saturated fatty acids8,8 g
- Carbohydrates34,3 g
- of which sugars3,4 g
- Fibres2,6 g
- Proteins7,1 g
- Salt1,5 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Bake for approx. 18 min. in a preheated convection oven at 190-210°C. The exact time depends upon the particular oven used.
- at -18°C270 days