Last updated 12.02.2018

Tomato-ruccola strudel 120g

Net weight: 120g

Butter flaky pastry with rocket and tomatoes. Pre-proofed, deep-frozen.

60 units/box64 boxes/pallet


  • WHEAT FLOUR, water, 11% BUTTER, 8% tomatoes, 5% rocket, 5% tomato puree double concentrated, grated CHEESE, BREAD CRUMBS, extra virgin olive oil, pasteurised WHOLE EGG*, yeast, sugar, table salt, onions, pepper, WHEAT GLUTEN, WHOLE MILK POWDER, pepper mixture, modified starch, WHEAT STARCH, dextrose, pre-gelatinised maize flour, WHEAT MALT FLOUR, pre-gelatinised WHEAT FLOUR, flour treatment agents (ascorbic acid, enzymes (amylases, hemicellulases)), seasoning sauce sambal. *from free-range hens. The product may contain traces of lupines, nuts, sesame seeds, soya.

Nutritional value per 100g

  • Energy value
    1287 kJ/ 307 kcal
  • Fats
    16,9 g
  • of which saturated fatty acids
    8,8 g
  • Carbohydrates
    34,3 g
  • of which sugars
    3,4 g
  • Fibres
    2,6 g
  • Proteins
    7,1 g
  • Salt
    1,5 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Bake for approx. 18 min. in a preheated convection oven at 190-210°C. The exact time depends upon the particular oven used.

Best Before

  • at -18°C
    270 days