Last updated 28.08.2018

Vanilla donut 77g

Net weight: 77g

Round deep-fried yeast pastry with a hole in the middle with cream filling with vanilla flavour, surface coated with chocolate couverture, sprinkled with white chocolate vermicelli. Ready baked, deep-frozen.

48 units/box72 boxes/pallet


  • WHEAT FLOUR, 20% cream filling with vanilla flavour (water, glucose syrup, sugar, modified starch, coconut fat, table salt, colours (titanium dioxide, carotene), flavour (contains WHEAT), thickeners (xanthan gum, sodium alginates), preservative potassium sorbate, acid tartaric acid, emulsifier sucrose esters of fatty acids), water, 9% chocolate couverture (sugar, vegetable fats (palm kernel, palm), fat-reduced cocoa, emulsifier lecithin), palm oil, 5% white chocolate vermicelli (sugar, cocoa butter, WHOLE MILK POWDER, dextrose, emulsifier SOYA LECITHIN), margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, emulsifiers (mono- and digylcerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and digylcerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT GLUTEN, table salt, dextrose, stabiliser guar gum, SWEET WHEY POWDER, LACTOSE. The product may contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1458 kJ/ 348 kcal
  • Fats
    16,62 g
  • of which saturated fatty acids
    9,99 g
  • Carbohydrates
  • of which sugars
    17,12 g
  • Fibres
    1,9 g
  • Proteins
    4,3 g
  • Salt
    0,84 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    12 months