Vanilla Pastries 400g
Retail packed yeast-puff pastries with vanilla filling. Pre-proofed, deep-frozen.
Vanilla cream 36% (water, sugar, glucose syrup, thickeners: hydroxypropyl di-starch phosphate (E1442), crystalline cellulose (E460i), carboxymethylcellulose (E466), carrageen, xanthan gum; salt, food colours: titanium dioxide (E171), beta-carotene, curcumin; flavouring, acidity regulator: tartaric acid), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); salt, acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour improving agent: L-cysteine.
May contain traces of sesame seeds, mustard and lupine.
Nutritional value per 100g
- Energy value1390 kJ /331 kcal
- Fats15,7 g
- of which saturated fatty acids7,7 g
- Carbohydrates42,9 g
- of which sugars18,3 g
- Fibres1,3 g
- Proteins4,6 g
- Salt0,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 190-200°C for 12-16 min *.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days