Last updated 13.02.2018

Vanilla Pastries 400g

Net weight: 400g

Retail packed yeast-puff pastries with vanilla filling. Pre-proofed, deep-frozen.

10 units/box64 boxes/pallet


  • Vanilla cream 36% (water, sugar, glucose syrup, thickeners: hydroxypropyl di-starch phosphate (E1442), crystalline cellulose (E460i), carboxymethylcellulose (E466), carrageen, xanthan gum; salt, food colours: titanium dioxide (E171), beta-carotene, curcumin; flavouring, acidity regulator: tartaric acid), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); salt, acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour improving agent: L-cysteine.
    May contain traces of sesame seeds, mustard and lupine.

Nutritional value per 100g

  • Energy value
    1390 kJ /331 kcal
  • Fats
    15,7 g
  • of which saturated fatty acids
    7,7 g
  • Carbohydrates
    42,9 g
  • of which sugars
    18,3 g
  • Fibres
    1,3 g
  • Proteins
    4,6 g
  • Salt
    0,7 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 190-200°C for 12-16 min *.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days