Vanilla-raisin whirl 110g
Yeast-puff pastry with raisins and vanilla cream. Pre-proofed, deep-frozen.
WHEAT flour, vanilla cream 19% (sugar, modified starch, EGG white powder, flavourings, acidity regulator: E330, food colouring: beta-carotene), raisins 16%, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavouring, food coloring: beta-carotene), water, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, antioxidant: ascorbic acid; sunflower oil, MILK powder, skimmed MILK powder, corn starch, food coloring: beta-carotene. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.
Nutritional value per 100g
- Energy value1306 kJ/ 311 kcal
- Fats18,6 g
- of which saturated fatty acids10,1 g
- Carbohydrates30,2 g
- of which sugars5,2 g
- Proteins6,3 g
- Salt0,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Place frozen products onto a baking tray covered with baking paper.
2.Thaw 40 minutes at room temperature.
3.Bake products in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.
4.Add steam for 12-15 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C270 days