Last updated 09.02.2018

Vanilla-raisin whirl 110g

Net weight: 110g

Yeast-puff pastry with raisins and vanilla cream. Pre-proofed, deep-frozen.

50 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, vanilla cream 19% (sugar, modified starch, EGG white powder, flavourings, acidity regulator: E330, food colouring: beta-carotene), raisins 16%, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavouring, food coloring: beta-carotene), water, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, antioxidant: ascorbic acid; sunflower oil, MILK powder, skimmed MILK powder, corn starch, food coloring: beta-carotene. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1306 kJ/ 311 kcal
  • Fats
    18,6 g
  • of which saturated fatty acids
    10,1 g
  • Carbohydrates
    30,2 g
  • of which sugars
    5,2 g
  • Proteins
    6,3 g
  • Salt
    0,8 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Place frozen products onto a baking tray covered with baking paper.
    2.Thaw 40 minutes at room temperature.
    3.Bake products in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.
    4.Add steam for 12-15 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days