Vanilla-raisin whirl 400g
Retail packed whirl with vanilla filling and raisins. Pre-proofed, deep-frozen.
WHEAT flour, water, vanilla cream 21% (sugar, modified starch, dextrose, WHEY powder, palm oil, stabilizer: calcium carbonate, thickener: sodium alginate, flavorings, salt, food colors: riboflavine, beta-carotene), BUTTER 13%, raisins 5,5%, baking mix (WHEAT flour, sugar, WHEAT GLUTEN, salt, dekstrose, MILK protein, emulsifiers: E472e, enzymes, stabilizers: xanthan gum, pectine, carboxymethyl cellulose; antioxidant: ascorbic acid), yeast, sugar, MILK protein, skimmed MILK powder, modified starch, emulsifier: mono- and diglycerides of fatty acids, stabilizer: carragen, acidity regulator: disodium hydrogen phosphate, food color: carotenes.
May contain traces of eggs, soy, nuts, cellery, mustard, sesame seeds and lupine.
Nutritional value per 100g
- Energy value1167 kJ /278 kcal
- Fats11,5 g
- of which saturated fatty acids7,6 g
- Carbohydrates37,6 g
- of which sugars5,9 g
- Fibres1,81 g
- Salt0,08 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 180-190°C for 15-18 min *.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days