Last updated 07.06.2017

Veggie sandwich buns (4x60g)

Net weight: 240g

Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of vegetables. High-fiber product with 30% content of vegetables. Ready baked, pre-sliced, deep-frozen.

14 units/box64 boxes/pallet

Ingredients

  • Wholegrain wheat flour (30%), water, vegetable mix (bean flour, beetroot (15%), carrot (10%), parsnip (5%), wheat flour, apple syrup, rapeseed oil, wheat protein, rowanberry (1%), white poppy seeds, yeast, salt (0,9%), thickener: guar gum.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1154 kJ/ 276 kcal
  • Fats
    4,7 g
  • of which saturated fatty acids
    0,4 g
  • Carbohydrates
    42 g
  • of which sugars
    7,1 g
  • Fibres
    11 g
  • Proteins
    11 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products ice-free for 1 hour at room temperature.

Best Before

  • at -18°C
    12 months
  • after thawing
    4 days