Veggie sandwich buns (4x60g)
Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of vegetables. High-fiber product with 30% content of vegetables. Ready baked, pre-sliced, deep-frozen.
Wholegrain wheat flour (30%), water, vegetable mix (bean flour, beetroot (15%), carrot (10%), parsnip (5%), wheat flour, apple syrup, rapeseed oil, wheat protein, rowanberry (1%), white poppy seeds, yeast, salt (0,9%), thickener: guar gum.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1154 kJ/ 276 kcal
- Fats4,7 g
- of which saturated fatty acids0,4 g
- Carbohydrates42 g
- of which sugars7,1 g
- Fibres11 g
- Proteins11 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products ice-free for 1 hour at room temperature.
- at -18°C12 months
- after thawing4 days