Wheat Roll 80g
Wheat roll with longitudinal cut. Deep frozen.
WHEAT flour, water, rapeseed oil, sugar, yeast, salt, dextrose, emulsifier: E472e; acidity regulator: E341, palm fat, flour treatment agent: ascorbic acid; enzymes, WHEAT leaven.
May contain traces of lupine, egg and milk products.
Nutritional value per 100g
- Energy value1171 kJ / 279 kcal
- Fats4,9 g
- of which saturated fatty acids0,4 g
- Carbohydrates51,2 g
- of which sugars14,6 g
- Fibres2,5 g
- Proteins7,7 g
- Salt0,9 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Thaw the product for 30 minutes at room temperature.
2.Bake in a pre-heated oven at 190-200°C 8-10 minutes.
- at –18 °C365 days
- baked product at room temperature12 hours