Last updated 28.09.2018

Yeast free Rye bread 350g

Net weight: 350g

Rye bread made on natural fermented rye sourdough without addition of yeast. Product is made of 100% rye flour. Product has characteristic rye smell and taste. High-fiber product. Pre-baked, not sliced, deep-frozen.

18 units/box60 boxes/pallet


  • RYE flour (65%), water, RYE MALT flour, sugar, sea salt (0,9%), thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    940 kJ /226 kcal
  • Fats
    1,0 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    45,7 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    5,0 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 8-10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into a paper bag at room temperature
    3 days