Yeast puff pastry (12x750g) 9kg
Yeast puff pastry layered with margarine and rolled into a thin sheet.
Wheat flour, margarine (vegetable oils and fats (palm, rapeseed), emulsifiers: mono- and diglycerides of fatty acids, E475, lecithin; salt, acidity regulator: citric acid, preservative: potassium sorbate, flavoring, food coloring: beta-carotene), water, whole egg liquid, sugar, yeast, emulsifier: E472e; flour treatment agents: ascorbic acid, L-cysteine; salt.
May contain traces of mustard, sesame seeds, soy, lupine, egg and milk products.
Nutritional value per 100g
- Energy value1570 kJ/ 374 kcal
- Fats21,0 g
- of which saturated fatty acids12,2 g
- Carbohydrates39,3 g
- of which sugars5,9 g
- Fibres1,6 g
- Proteins7,1 g
- Salt0,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Defrost the pastry at room temperature for 2 hours or at +2…+6°C for 6 hours.
2.After defrosting shape desired products, place on an oven tray, raise and bake at 190°C 14-19 minutes.
3.Add steam in the beginning of baking for 12 sec.
*Adjust baking settings according to your oven properties.
- at –18 °C365 days