Last updated 09.04.2018

Yeast-Puff Pastry 500g

Net weight: 500g

Yeast puff pastry layered with margarine and rolled into a thin sheet. Deep-frozen.

20 units/box48 boxes/pallet


  • WHEAT FLOUR,  margarine (vegetable oils and fats (palm, rapeseed), BUTTER, emulsifiers: mono- and dyglicerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, preservative: sorbic acid, food coloring: beta-carotene),  water, WHOLE EGG LIQUID, sugar, yeast, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine, salt. May contain traces of soy, nuts, cellery, mustard, sesame seeds and lupine.


Nutritional value per 100g

  • Energy value
  • Fats
    24,8 g
  • of which saturated fatty acids
    14,5 g
  • Carbohydrates
    40,9 g
  • of which sugars
    6,2 g
  • Fibres
  • Proteins
    7,7 g
  • Salt
    0,7 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw up product to 40 minutes at room temperature. After thawing shape the pastry into desired products, place on a baking tray and bake for 14-19 minutes at 185-190° C.

Best Before

  • at –18 °C
    12 months