Yeast-Puff Pastry in sheets 400g
Yeast puff pastry layered with margarine and rolled into a thin sheet. Deep-frozen.
WHEAT FLOUR, margarine (vegetable oils and fats (palm, rapeseed), BUTTER, emulsifiers: mono- and dyglicerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, preservative: sorbic acid, food coloring: beta-carotene), water, WHOLE EGG LIQUID, sugar, yeast, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine, salt. May contain traces of soy, nuts, cellery, mustard, sesame seeds and lupine.
Nutritional value per 100g
- Energy value1751kJ/417kcal
- Fats24,8 g
- of which saturated fatty acids14,5 g
- Carbohydrates40,9 g
- of which sugars6,2 g
- Proteins7,7 g
- Salt0,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Thaw up product to 40 minutes at room temperature.
2.After thawing shape the pastry into desired products, place on a baking tray and bake for 14-19 minutes at 185-190° C.
- at –18 °C12 months