Half baguette 130g x 52
Ready-baked wheat half baquette with longitudinal cut.
Ingredients:
WHEAT flour, water, rapeseed oil, yeast, salt, glucose, dried WHEAT sourdough, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, sunflower oil. Origin of the primary ingredient: EU.
May contain traces of egg, soy, milk.
Average nutritional values per 100g:
Energy | 1058kJ / 252kcal |
Fats | 3,3g |
of which saturated fats | 0,4g |
Carbohydrates | 47g |
of which sugars | 2,2g |
Fiber | 2,8g |
Protein | 7,6g |
Salt | 0,81g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 30 minutes at room temperature. Heat up at 190-200°C for 2-3 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock