Cheesecake pocket 130g x 60

pre-proofed, frozen

Danish pastry with rich curd cream filling.

WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, lecithin (rapeseed); preservative: sorbic acid, food colour: beta-carotene), CURDS 17% (MILK), baking mix (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, food colour: E160a), whole EGG liquid, sugar, yeast, emulsifier: E472e, enzymes, flour treatment agents: E300, L-cysteine. May contain traces of soy, nuts, mustard, sesame seeds, lupin.

Average nutritional values per 100g:

Energy 1318kJ / 314kcal
Fats 16.4g
of which saturated fats 9.5g
Carbohydrates 33.7g
of which sugars 8.1g
Fiber 1.6g
Protein 7.1g
Salt 0.5g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 190-200°C for 15-18 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

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Minimum order quantity: 1

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