Butter pastry 60g x 70

pre-proofed, frozen
Yeast-puff pastry with butter content.

WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta-carotene), water, Whole EGG liquid, sugar, yeast, salt, emulsifier E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, maize starch, food colour: beta-carotene. May contain traces of soy products, mustard, sesame seeds and lupine.

Average nutritional values per 100g:

Energy 1856kJ / 442kcal
Fats 26.3g
of which saturated fats 15.3g
Carbohydrates 43.5g
of which sugars 6.5g
Fiber 1.8g
Protein 8g
Salt 1.5g

Transport and storage conditions:
At -18°C. Do not refreeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 190-200°C for 12-15 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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