Pain au chocolat 75g x 60

pre-proofed, frozen

Laminated yeast dough, mini chocolate bread with 10% of chocolate.

WHEAT flour, water, vegetable oil (palm, rapeseed), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322SOY)) (10%), yeast, sugar, WHEAT GLUTEN, salt, skimmed MILK, BUTTER (concentrated BUTTER), dextrose, vegetable proteins, MILK proteins, fermented WHEAT flour, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), flavour, enzymes.

Average nutritional values per 100g:

Energy 1578kJ / 377kcal
Fats 19.2g
of which saturated fats 8.9g
Carbohydrates 41.6g
of which sugars 11.8g
Fiber 0g
Protein 8.6g
Salt 1.45g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 20-22 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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Minimum order quantity: 1

Order increment: 1