Ingredients:
Water, WHEAT flour, chocolate (11%) (sugar, cocoa liquor, cocoa butter, emulsifier (E322soy)), BUTTER (11%), sugar, yeast, modified starch, WHEY powder, salt, whole MILK powder, skimmed MILK, MILK protein, vegetable proteins, WHEAT protein, vegetable oil (rapeseed), vegetable fat (coconut), dextrose, stabilizer (E516), emulsifiers (E450, E471, E472e), thickener (E401), acidity regulator (E330), antioxidant (E300), colour (E160a), amylase, xylanase.

Average nutritional values per 100g:

Energy	1173kJ / 282kcal
Fats	12.5g
of which saturated fats	8.2g
Carbohydrates	36.4g
of which sugars	14.6g
Fiber	1.5g
Protein	5.4g
Salt	0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 20-22 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.