Dark rye bread 800g / pre-sliced x 8

ready baked, frozen

Traditional dark rye bread made with naturally fermented rye sourdough.

RYE flour (31%), water, white RYE flour (20%), WHEAT flour, RYE MALT flour, sugar, salt (0,9%), yeast.

Average nutritional values per 100g:

Energy 920kJ / 220kcal
Fats 1.5g
of which saturated fats 0.2g
Carbohydrates 40.9g
of which sugars 2.2g
Fiber 5.3g
Protein 7.4g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days


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Minimum order quantity: 60

Order increment: 60