Dark rye bread 800g / pre-sliced x 8

ready baked, frozen

Traditional dark rye bread made with naturally fermented rye sourdough.

RYE flour (47%), water, WHEAT flour, RYE MALT flour (5%), sugar, salt, yeast, thickener: guar gum, antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 982kJ / 235kcal
Fats 1.0g
of which saturated fats 0.2g
Carbohydrates 48g
of which sugars 3.1g
Fiber 7.1g
Protein 5.3g
Salt 0.90g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days


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Minimum order quantity: 60

Order increment: 60