100% rye tin bread 600g / pre-sliced x 12

ready baked, frozen

Traditional tin shape rye bread made with naturally fermented rye sourdough.

RYE flour 65%, water, RYE MALT flour, sugar, salt 0,9%, yeast.

Average nutritional values per 100g:

Energy 940kJ / 220kcal
Fats 1g
of which saturated fats 0.3g
Carbohydrates 45.7g
of which sugars 2g
Fiber 7g
Protein 5g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days


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Minimum order quantity: 64

Order increment: 64