Rye crust bread with carrot and sunflower seeds 70g / pre-sliced x 85

ready baked, frozen

Rye crust bread with seeds and carrot in round shape. Ideal for toasting and sandwich preparation.

RYE flour 34%, water, WHEAT flour, sunflower seeds 7%, germinated RYE grains 7%, carrot 6%, potato flakes, sugar, RYE MALT flour, RYE MALT extract, salt 0,9%, yeast, thickener: guar gum, emulsifier: E482.

Average nutritional values per 100g:

Energy 1209kJ / 285kcal
Fats 4.8g
of which saturated fats 0.2g
Carbohydrates 49g
of which sugars 6g
Fiber 8.5g
Protein 8.5g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 3 hours.

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Minimum order quantity: 1

Order increment: 1