Rye sandwich bun 60g (L) / pre-sliced x 60

ready baked, frozen

Rye sandwich buns of quadrangular shape, surface is sprinkled with rye flakes, sliced. High-fiber product, 10% content of germinated rye grains.

WHEAT flour, water, wholegrain RYE flour (20%), germinated RYE grains (10%), RYE brans (3%), RYE flakes (3%), sugar, rapeseed oil, WHEAT protein, RYE MALT flour (1%), yeast, salt, thickener: guar gum, antioxidant: ascorbic acid. May contain traces of milk.

Average nutritional values per 100g:

Energy 1129kJ / 270kcal
Fats 3.6g
of which saturated fats 0.3g
Carbohydrates 47g
of which sugars 3.1g
Fiber 7.1g
Protein 8.8g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 1 hour at room temperature.


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