Blueberry cake 2100g / 16 slices x 3

ready baked, frozen

Layered chocolate sponge cake with rich whipped yogurt and sour cream filling, top covered with blueberries and jelly.

YOGURT (skimmed MILK, sugar, blueberries 4%, modified maize starch, acidity regulator: sodium citrate, gelatine (bovine), sugar, cream stabilizer (coconut oil, glucose syrup, gelatine (bovine), palm fat, MILK protein, emulsifier: E472a, stabilizer: E451), blueberries 14%, jelly (glucose syrup, water, gelling agent: pectine; acidity regulators: citric acid, E332ii; thickener: xanthan gum), water, WHEAT flour, whipping cream mix (partly hydrogenated palm fat, sugar, emulsifiers: E472b, lecithin, sorbitol, sodium caseinate (MILK); stabilizer: E460i, acidity regulators: E331, E339ii; food colour: beta-carotene), whole EGG liquid, sour CREAM, cocoa, emulsifiers: mono- and diglycerides of fatty acids, E475; flavouring, modified starch, raising agent: baking soda, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 960kJ / 230kcal
Fats 9.1g
of which saturated fats 6.9g
Carbohydrates 33.1g
of which sugars 26.1g
Fiber 1.4g
Protein 4.1g
Salt 0.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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