Salted caramel cake 1800g / 16 slices x 3

ready baked, frozen

Light sponge base cake with nut flavoured curd with rye whipped cream. Covered with salted caramel and decorated with crispy salted granules.

whipping mix (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring (cream), stabiliser: E407, food colour: E160a), CURD, caramel filling with sea salt 14% (sugar, glucose-fructose syrup, humectant: E422, palm oil, skimmed MILK powder, modified starch, emulsifiers: E460, 435; sea salt 2%, caramel syrup 2%, preservative: E202), bread crumbs (water, sugar, whole grain RYE flour, RYE malt, caraway seeds, salt, potato starch, acidity regulator: citric acid, preservative: E202, thickener: pectin), WHEAT flour, whole EGG mass, sugar, water, cocoa butter, condensed whole MILK, glycose syrup, whole MILK powder, cocoa mass, emulsifiers: SOY lecithin, natural flavourings, OAT flour, WHEAT MALT flour, thickeners: E414, xanthan gum, modified starch; coconut fat, gelatin (bovine), rapeseed oil, WHEY powder, humectant: E422, raising agent: baking soda, emulsifiers: E471 (vegetable (rapeseed, sunflower)), E475 (vegetable (rapeseed, sunflower)); food colour: E160a, acidity regulators: E330, E450, E331; salt. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1113kJ / 265kcal
Fats 11g
of which saturated fats 7.5g
Carbohydrates 34g
of which sugars 24g
Fiber 0.80g
Protein 6.7g
Salt 0.40g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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