9088

Salted caramel cake 1800g / 16 slices x 3

ready baked, frozen

Light sponge base cake with nut flavoured curd with rye whipped cream. Covered with salted caramel and decorated with crispy salted granules.



Ingredients:
whipping mix (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring (cream), stabiliser: E407, food colour: E160a), CURD, caramel filling with sea salt 14% (sugar, glucose-fructose syrup, humectant: E422, palm oil, skimmed MILK powder, modified starch, emulsifiers: E460, 435; sea salt 2%, caramel syrup 2%, preservative: E202), bread crumbs (water, sugar, whole grain RYE flour, RYE malt, caraway seeds, salt, potato starch, acidity regulator: citric acid, preservative: E202, thickener: pectin), WHEAT flour, whole EGG mass, sugar, water, cocoa butter, condensed whole MILK, glycose syrup, whole MILK powder, cocoa mass, emulsifiers: SOY lecithin, natural flavourings, OAT flour, WHEAT MALT flour, thickeners: E414, xanthan gum, modified starch; coconut fat, gelatin (bovine), rapeseed oil, WHEY powder, humectant: E422, raising agent: baking soda, emulsifiers: E471 (vegetable (rapeseed, sunflower)), E475 (vegetable (rapeseed, sunflower)); food colour: E160a, acidity regulators: E330, E450, E331; salt. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1113kJ / 265kcal
Fats 11g
of which saturated fats 7.5g
Carbohydrates 34g
of which sugars 24g
Fiber 0.80g
Protein 6.7g
Salt 0.40g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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