9951

Strawberry-yogurt cake 2100g / 16 slices x 3

ready baked, frozen

Layered sponge cake with rich strawberry-yogurt cream filling and strawberry pieces covered with jelly on top.



Ingredients:
Jelly (glucose syrup, water, sugar, gelling agents: pectin, carrageenan, xanthan gum; acidity regulators: citric acid, E331 (ii), E341(iii)), strawberries 18%, YOGHURT paste 16% (sugar, water, glucose syrup, YOGHURT 10%, strawberries 10%, thickeners: E1442, pectin; acidity regulators: E331, citric acid; flavouring), CREAM, WHEAT flour, whole EGG liquid, sugar, water, thickeners: E1414, E1422; rapeseed oil, humectant: glycerine; raising agent: baking soda; emulsifiers: mono- and diglycerides of fatty acids, E475; food colours: beta-carotene, red beetroot juice concentrate, carmine; acidity regulators: citric acid, E450i, preservative: potassium sorbate, salt. May contain traces of soy and nuts

Average nutritional values per 100g:

Energy 987kJ / 235kcal
Fats 6.7g
of which saturated fats 4.0g
Carbohydrates 39.7g
of which sugars 21.8g
Fiber 1.1g
Protein 3.4g
Salt 0.12g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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