Raspberry pastry 320g x 10
Retail packed Danish puff pastry with raspberry filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
raspberry filling 40% (raspberry 35%, sugar, water, glycose-fructose syrup, thickeners: modified corn starch, gellan gum; acidity regulator: citric acid, preservative: potassium sorbate, natural flaovuring), wheat flour, butter 15%, water, whole egg liquid, sugar, yeast, salt, emulsifiers: E472e, mono- and diglycerides of fatty acids; sunflower oil, milk protein, skimmed milk powder, modified corn strarch, stabiliser: carrageenan, enzymes, flour treatment agents: ascorbic acid, L-cyteine; colour: beta carotene. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1188kJ / 283kcal |
Fats | 13g |
of which saturated fats | 7,4g |
Carbohydrates | 35g |
of which sugars | 16g |
Fiber | 1.9g |
Protein | 4.5g |
Salt | 0.3g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Bake in a preheated oven at 180-190°C for 15-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.
On stock