Ingredients:
raspberry filling 40% (raspberry 35%, sugar, water, glycose-fructose syrup, thickeners: modified corn starch, gellan gum; acidity regulator: citric acid, preservative: potassium sorbate, natural flaovuring), wheat flour, butter 15%, water, whole egg liquid, sugar, yeast, salt, emulsifiers: E472e, mono- and diglycerides of fatty acids; sunflower oil, milk protein, skimmed milk powder, modified corn strarch, stabiliser: carrageenan, enzymes, flour treatment agents: ascorbic acid, L-cyteine; colour: beta carotene. May contain traces of soy, nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1188kJ / 283kcal
Fats	13g
of which saturated fats	7,4g
Carbohydrates	35g
of which sugars	16g
Fiber	1.9g
Protein	4.5g
Salt	0.3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Bake in a preheated oven at 180-190°C for 15-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.