Ingredients:
WHEAT flour, vanilla filling 20% (water, sugar, modified potato starch, dextrose, WHEY powder (MILK), fully hydrogenated coconut oil, stabiliser: calcium carbonate, thickener: sodium alginate, flavourings, salt, MILK proteins, colours: riboflavin, beta carotene), water, BUTTER 13%, raisins 5.6%, baking mix (WHEAT flour, sugar, WHEAT GLUTEN, salt, MILK powder, emulsifier: E472e, stabilisers: xanthan gum, guar gum; acidity regulator: ascorbic acid, enzymes), yeast, sugar, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch. May contain traces of eggs, soy, nuts, mustard, lupine.

Average nutritional values per 100g:

Energy	1201kJ / 286kcal
Fats	13g
of which saturated fats	7.0g
Carbohydrates	37g
of which sugars	10g
Fiber	1.9g
Protein	5.3g
Salt	0.38g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 180-190 °C for 14-17 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.