9232
GF Rye crust breads with seeds 210g (3x70g) x 30
ready baked, frozen
A nice rye bread in a handy form. This pocket bread made of rye flour is also ideal for toasting.
Ingredients:
RYE flour (34%), water, WHEAT flour, germinated RYE grains (10%), sunflower seeds, potato flakes, WHEAT bran, sugar, RYE MALT flour, WHEAT GLUTEN, salt, yeast, thickener: guar gum, emulsifiers: E481, E472e; antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1226kJ / 293kcal |
| Fats | 4.1g |
| of which saturated fats | 0.5g |
| Carbohydrates | 49g |
| of which sugars | 4.3g |
| Fiber | 11g |
| Protein | 9.2g |
| Salt | 0.89g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
Pre-order