CAN Rye bread "Kodukandi" 800g (not sliced) x 8

ready baked, frozen

Traditional rye bread made from naturally fermented rye sourdough.

RYE flour (gluten), water, WHEAT flour, RYE MALT flour, sugar, salt, yeast, guar gum, antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 982kJ / 235kcal
Fats 1.0g
of which saturated fats 0.2g
Carbohydrates 48g
of which sugars 3,1g
Fiber 7,1g
Protein 5,3g
Salt 0,90g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature.


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Minimum order quantity: 55

Order increment: 55