Curd ball 28g x 150

ready baked, frozen

Round deep-fried yeast pastry with curd cheese, sugared

Water, WHEAT FLOUR, vegetable frying fat (palm), PRE-GELATINISED WHEAT FLOUR, sugar, WHEAT STARCH, 3% SKIMMED CURD CHEESE, WHOLE EGG, 2% SKIMMED CURD CHEESE POWDER, glucose syrup, flavour, SKIMMED MILK POWDER, table salt, vanillin. The product may contain traces of soya, nuts, sesame seeds and lupines.

Average nutritional values per 100g:

Energy 1354kJ / 324kcal
Fats 19.3g
of which saturated fats 9.2g
Carbohydrates 30.6g
of which sugars 19.3g
Fiber 1.6g
Protein 7g
Salt 0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 210 days

Usage instructions:
Thaw for 1 hour at room temperature. Bake in a preheated oven at 180-190°C for 4-6 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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