Mini Tosca cakes 15x80g x 3

ready baked, frozen
Mini butter sponge cakes topped with nuts and raisins.

Sugar, margarine (vegetable oils (palm, rapeseed), partly hydrogenated palm fat, emulsifiers: mono- and diglycerides of fatty acids, flavouring), WHEAT flour, whipping cream mix (MILK protein, vegetable oils (palm kernel, coconut, rapeseed), fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433; stabilizer: E407, flavouring), raisins 8%, ALMOND flakes 9%, whole EGG liquid, PEANUT 2,8%, glycose syrup, raising agent: sodium carbonate, acidity regulator: citric acid, flavourings (vanillin).  May contain traces of milk, egg and nuts (walnut, hazelnut).

Average nutritional values per 100g:

Energy 2095kJ / 499kcal
Fats 32.4g
of which saturated fats 5.5g
Carbohydrates 48.6g
of which sugars 23.3g
Fiber 0,7g
Protein 4,2g
Salt 0,1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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