9017

Hamburger pie 180g x 30

pre-proofed, frozen

Yeast dough pie filled with a meat cutlet, cheese slice, tomato and pickled cucumber sauce. Decorated with linseed.



Ingredients:
WHEAT flour, meat cutlet 19,5% (pork 75%, rapeseed oil, SOY protein, water, onion, salt, rapeseed and corn protein, dextrose, sugar, spices, food colour: E150d, acidity regulator: E330, flavourings), water, pickled salad (cucumber, tomato paste, sugar, water, paprika, onion, salt, acidity regulator: E260, MUSTARD seeds, thickeners: E410, E412, E406; black pepper, preservative: E202, antioxidant: E300, flavouring: cloves extract), CHEESE (MILK, starter culture, firming agent: E509, food colour: E160a), margarine (palm oil, water, rapeseed oil, emulsifier: E471, acidity regulator: E330, flavouring, food colour: E160a), linseed, whole EGG liquid, yeast, emulsifiers: E471, E472e, E322; sunflower oil, MILK protein, skimmed MILK powder, modified starch, acidity regulators: E260, E339ii; colouring: E160a, palm fat, pea flour, WHEY powder, glucose syrup, dried vegetables: onion, garlic, paprika, black pepper, leek; glucose, rice flour, raising agents: E450, E500; yeast extract, WHEAT gluten, WHEAT malt four, stabilisers: E407, E412, E466; sugar, flour treatment agent: E300, enzymes, salt. May contain traces of nuts and lupin.

Average nutritional values per 100g:

Energy 1264kJ / 301kcal
Fats 14.5g
of which saturated fats 3.5g
Carbohydrates 30.2g
of which sugars 2.6g
Fiber 2.6g
Protein 11.2g
Salt 0.72g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-185°C for 17-20 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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