Caramel pastry 100g x 50

pre-proofed, frozen

Danish pastry swirl with caramel filling and sprinkled with sugar.

WHEAT flour, caramel filling 22% (water, sugar, skimmed MILK powder, vegetable fats and oils (palm, shea), modified starch, sea salt, thickener: E460, caramelised sugar syrup 0,48%, flavourings, preservative: E202, antioxidant: E300), water, blend (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, E322 (rapeseed); preservative: E202, food colour: E160a, acidity regulator: E330, flavourings), sugar, salt, WHEAT gluten, yeast, MILK powder, emulsifier: E472e, stabilisers: E415, E412, E461, E416; maltodextrin, preservative: E202, acidity regulators: E300, E330; enzymes, flavouring (BARLEY). May contain traces of egg, soy, nuts, mustard and lupin.

Average nutritional values per 100g:

Energy 1356kJ / 323kcal
Fats 16g
of which saturated fats 9.1g
Carbohydrates 38g
of which sugars 15g
Fiber 1.9g
Protein 6.0g
Salt 0.82g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 15 minutes at room temperature. Bake in a preheated oven at 185°C for 15-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.

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Minimum order quantity: 1

Order increment: 1