Ingredients:
WHEAT-RYE flour (59%), water, humectant: glycerine, vegetable oils (palm, rapeseed) in varying proportions, semi-solid vegetable fat (palm), WHEAT gluten, linseed (0,6%), nigella (0,2%), baking mix: glucose, salt, raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; acidity regulators: malic acid, citric acid; stabilizer: xantham gum; preservatives: calcium propionate, potassium sorbate. May contain traces of mustard.

Average nutritional values per 100g:

Energy	1237kJ / 293kcal
Fats	4,5g
of which saturated fats	1,8g
Carbohydrates	51g
of which sugars	8,3g
Fiber	6,1g
Protein	8,7g
Salt	1,3g

Transport and storage conditions:
At room temperature.

Usage instructions:
Store in a dry place, under ambient conditions. Keep away from direct sunlight. After opening use the product within 7 days.