Marmelade and cream swiss roll 300g x 18
Swiss roll filled with cream and jelly pieces. Decorated with white and dark glaze.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 15 pallets
Water, WHEAT flour, sugar, whole EGG liquid, margarine (vegetable fats and oils (palm, coconut, rapeseed)), cream powder (skim MILK powder, glycose syrup, modified starch), vanilla flavoured cream (glycose syrup, thickeners: E1442, E460i, E466, car-rageenan, xanthan gum; preservative: potassium sorbate, acidity regulator: tartaric acid), cream powder (modified starch, dextrose, WHEY powder, palm oil, stabiliser: calcium carbonate, thickener: sodium alginate), modified starch (corn, potato), WHEY powder, humectant: glycerine, emulsifiers: mono- and diglycerides of fatty acids, E475, SOY lecithin; salt, raising agent: baking soda; food colours: carrot and red beet-root juice concentrate, beta-carotene, curcumine, riboflavine, E171, E131; flavourings, gelatine, acidity regulators: citric acid, E450i. Origin of the primary ingredient: EU. May contain traces of nuts.
Average nutritional values per 100g:
|Energy||1621kJ / 386kcal|
|of which saturated fats||7.0g|
|of which sugars||51g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
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Minimum order quantity: 840
Order increment: 56