Private Label

Marmelade and cream roll 300g x 18

ready baked, frozen

Swiss roll filled with cream and jelly pieces. Decorated with white and dark glaze.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 15 pallets

 



Ingredients:
Water, WHEAT flour, sugar, whole EGG liquid, margarine (vegetable fats and oils (palm, coconut, rapeseed)), cream powder (skim MILK powder, glycose syrup, modified starch), vanilla flavoured cream (glycose syrup, thickeners: E1442, E460i, E466, car-rageenan, xanthan gum; preservative: potassium sorbate, acidity regulator: tartaric acid), cream powder (modified starch, dextrose, WHEY powder, palm oil, stabiliser: calcium carbonate, thickener: sodium alginate), modified starch (corn, potato), WHEY powder, humectant: glycerine, emulsifiers: mono- and diglycerides of fatty acids, E475, SOY lecithin; salt, raising agent: baking soda; food colours: carrot and red beet-root juice concentrate, beta-carotene, curcumine, riboflavine, E171, E131; flavourings, gelatine, acidity regulators: citric acid, E450i. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1621kJ / 386kcal
Fats 15g
of which saturated fats 7.0g
Carbohydrates 58g
of which sugars 51g
Fiber 1.2g
Protein 4.9g
Salt 0.30g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.


On demand

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Minimum order quantity: 840

Order increment: 56

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