Private Label

Blueberry cake 350g x 9

ready baked, frozen

Dark sponge bases layered with whipped blueberry yogurt and sour cream filling, covered with blueberries and jelly.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


YOGURT (skimmed MILK, sugar, blueberries 4%, modified maize starch, acidity regulator: sodium citrate, gelatine (bovine), sugar, cream stabilizer (coconut oil, glucose syrup, gelatine (bovine), palm fat, MILK protein, emulsifier: E472a, stabilizer: E451), blueberries 14%, jelly (glucose syrup, water, gelling agent: pectine; acidity regulators: citric acid, E332ii; thickener: xanthan gum), water, WHEAT flour, whipping cream mix (partly hydrogenated palm fat, sugar, emulsifiers: E472b, lecithin, sorbitol, sodium caseinate (MILK); stabilizer: E460i, acidity regulators: E331, E339ii; food colour: beta-carotene), whole EGG liquid, sour CREAM, cocoa, emulsifiers: mono- and diglycerides of fatty acids, E475; flavouring, modified starch, raising agent: baking soda, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 960kJ / 230kcal
Fats 9,1g
of which saturated fats 6,9g
Carbohydrates 33g
of which sugars 26g
Fiber 1,4g
Protein 4,1g
Salt 0,20g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 4 days at +2...+6°C.

On demand

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Minimum order quantity: 440

Order increment: 88