Private Label

French cheesecake 320g x 9

ready baked, frozen

Baked cheesecake on shortcrust pastry base. Topping includes plain yogurt and curd cheese (quark).

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


YOGHURT 25%, cheesecake powder mix 21% (sugar, modified starch, WHEY powder, palm fat, WHEAT starch, glucose syrup, QUARK powder 1,3%, dextrose, skimmed MILK powder, LACTOSE, EGG white powder, emulsifiers: E475, E471; salt, natural flavouring), water, whole EGG liquid, WHEAT flour, QUARK 6%, margarine (palm fat, water, rapeseed oil, emulsifiers: E471, lecithin; acidity regulator: citric acid, flavourings, food colouring: carotenes), CREAM (incl emulsifier: E471, stabiliser: carrageenan), rapeseed oil, sugar, raising agents: E450, E500; salt. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 1275kJ / 305kcal
Fats 16g
of which saturated fats 4,9g
Carbohydrates 34g
of which sugars 23g
Fiber 0,4g
Protein 6,0g
Salt 0,30g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

On demand

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Minimum order quantity: 440

Order increment: 88