Alexander cake 250g x 9

ready baked, frozen

Cake with shortcrust base and raspberry jam.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


WHEAT flour, sugar, margarine (vegetable oils (palm, rapeseed, partially hydrogenated palm), water, emulsifier: mono- and diglycerides of fatty acids, salt, preservative: sorbic acid, acidity regulator: citric acid, food coloring: E160b), raspberry jam (raspberries (55%), sugar, water, modified starch, thickener: gellan gum, acidity regulators: sodium citrate, calcium citrate, citric acid; preservative: potassium sorbate), whole EGG liquid, whipped cream (BUTTERMILK, vegetable oil (palm, coconut, rapeseed), fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433; flavour, stabilizer: E407, food coloring: beta-carotene), lemon juice, glucose syrup, raising agent: E500, E450; potato starch, cocoa powder, maltodextrin, food coloring: carmine. May contain traces of soy and nuts.

Average nutritional values per 100g:

Energy 2184kJ / 520kcal
Fats 23g
of which saturated fats 84g
Carbohydrates 74g
of which sugars 50g
Fiber 1.1g
Protein 4.9g
Salt 0,07g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 10 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88