Multigrain sandwich bun 240g (4x60g) (V) (L) x 15

ready baked, frozen

Sandwich bun of quadrangular shape made of wheat and rye flour with high seeds content (17% of seeds) and germinated rye grains. High-fiber product. Vegan. Lactose free. 

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

WHEAT flour, water, sunflower seeds (10%), wholegrain RYE flour, germinated RYE grains (5%), BARLEY MALT extract, linseeds (3%), pumpkin seeds (2%), sugar, RYE MALT flour, salt, WHEAT protein, yeast, thickener: guar gum, preservative: sorbic acid, antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 1254kJ / 300kcal
Fats 8,2g
of which saturated fats 0,9g
Carbohydrates 42g
of which sugars 2,7g
Fiber 7,2g
Protein 11g
Salt 1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

On demand

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Minimum order quantity: 320

Order increment: 64