Black sandwich bun 240g (4x60g) (V) (L) x 15
Black sandwich bun of quadrangular shape with cuts on top surface made of wheat flour with addition of germinated rye grains (12%) and oat flour. Vegan. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
WHEAT flour, water, germinated RYE grains (12%), RYE flour, OAT flour, sugar, yeast, rapeseed oil, WHEAT protein, salt (1,2%), thickener: guar gum, WHEAT MALT flour, emulsifier: E482, food coloring: E150c, preservative: sorbic acid; antioxidant: E300.
May contain traces of milk products.
Average nutritional values per 100g:
| Energy | 1288kJ / 308kcal |
| Fats | 4.6g |
| of which saturated fats | 0.6g |
| Carbohydrates | 54g |
| of which sugars | 9.9g |
| Fiber | 6.7g |
| Protein | 9.4g |
| Salt | 1.2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
On demand