Black sandwich bun 240g (4x60g) (V) (L) x 15

ready baked, frozen

Black sandwich bun of quadrangular shape with cuts on top surface made of wheat flour with addition of germinated rye grains (12%) and oat flour. Vegan. Lactose free.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

WHEAT flour, water, germinated RYE grains (12%), RYE flour, sugar, OAT flour, yeast, rapeseed oil, WHEAT GLUTEN, salt, food coloring: E150c, thickener: guar gum, WHEAT MALT flour, maltodextrin, preservative: sorbic acid, emulsifier: E482, BARLEY MALT extract, antioxidant: ascorbic acid. May contain traces of milk products.

Average nutritional values per 100g:

Energy 1288kJ / 308kcal
Fats 4.6g
of which saturated fats 0.6g
Carbohydrates 54g
of which sugars 9.9g
Fiber 6.7g
Protein 9.4g
Salt 1.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

On demand

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Minimum order quantity: 320

Order increment: 64