Rhubarb Tosca cakes 950g (L) / 10 pieces x 3
Classic Tosca cakes with rhubarb pieces and almond coating.
Ingredients:
rhubarb 21%, sugar, margarine [vegetable oils (palm, rapeseed), partially hydrogenated palm fat, water, emulsifier: mono- and diglycerides of fatty acids (vegetable (palm)), salt, food colour: E160b], whipped cream (water, fully hydrogenated palm fat and oils (rapeseed, sunflower, corn and soy), sugar, stabilizers: E420, E464, E340, E412, E415; emulsifiers: E481, E471 (vegetable (palm)), E475 (vegetable (sunflower)); salt, flavourings (vanilla and cream flavored)), wheat flour, whole egg liquid, almond chips, apricot pieces, glucose syrup, vanilla sugar, baking soda.
May contain traces of peanuts and milk products.
Average nutritional values per 100g:
Energy | 1688kJ / 402kcal |
Fats | 25g |
of which saturated fats | 9,8g |
Carbohydrates | 39g |
of which sugars | 26g |
Fiber | 1,9g |
Protein | 5,6g |
Salt | 0,10g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C.
Use by: in package 7 days, unpacked 12 hours.
On stock