Ingredients:
sausage 31% (pork 30%, water, beef 14%, pork lard, pork rind, potato starch, salt, SOY protein, MILK protein, flavourings, spices, pea fibre, stabiliser: diphosphates, glucose, antioxidant: ascorbic acid, preservative: sodium nitrite), WHEAT flour, MUSTARD-cucumber filling 11% (MUSTARD 52%, (water, MUSTARD seeds 6,8%, sugar, vinegar, glycose-fructose syrup, salt, rapeseed oil, colour: caramel, white pepper), cucumber 20%, sugar, onion, water, vinegar, paprika, salt, modified potato starch, herbs and spices, preservative: sodium benzoate, colour: riboflavin), water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2%, sugar, yeast, bakery filling concentrate (rapeseed oil, pea flour, WHEY powder, glucose syrup, dried vegetables (onion, garlic, red-, green-, black pepper, leek), glucose, rice flour, raising agents: diphosphates, baking soda), sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrine, modified corn starch, GLUTEN, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; salt, antioxidants: ascorbic acid, enzymes, preservative: sorbic acid, colour: beta-carotene, flavouring. May contain traces of nuts, lupin.

Average nutritional values per 100g:

Energy	1184kJ / 282kcal
Fats	18g
of which saturated fats	9,3g
Carbohydrates	22g
of which sugars	3,9g
Fiber	1,4g
Protein	7,6g
Salt	1,12g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 15-18 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.