Chicken sausage pastry with curry sauce 140g x 36
Danish dough pastry filled with chicken meat sausage and mild spicy curry sauce. Decorated with linseeds. Suitable for Halal diet.
Ingredients:
WHEAT flour, chicken sausage 27% (chicken breast meat 83%, water, potato starch, salt, stabiliser: E450, dextrose, herbs and spices, antioxidant: E300, smoke flavouring, preservative: E250), margarine blend (palm oil, rapeseed oil, BUTTER, water, salt, emulsifiers: E471 (vegetable), E322 (rapeseed), preservative: E200, colour: E160a, flavouring), water, curry sauce 10% (water, starch (potato, WHEAT), CREAM powder, WHEY powder, skimmed MILK powder, spices, sugar, fructose, EGG powder, salt, stabiliser: E412, WHEAT fiber, natural flavouring (WHEAT), herbs, hydrolysed vegetable protein, acidity regulator: E330, dextrose, onion), liquid whole EGG, linseed 2.4%, sugar, yeast, glaze (water, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e (vegetable), antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy, mustard, lupin.
Average nutritional values per 100g:
Energy | 1247kJ / 297kcal |
Fats | 19g |
of which saturated fats | 9,5g |
Carbohydrates | 23g |
of which sugars | 3,2g |
Fiber | 2,1g |
Protein | 7,7g |
Salt | 1,16g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 185 °C 15-18 minutes, add steam in the beginning of baking 12 sec.
Pre-order