Ingredients:
RYE flour, water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour, salt, yeast, thickener: guar gum, emulsifier: E481, E472e; antioxidant: ascorbic acid. May contain traces of egg.

Average nutritional values per 100g:

Energy	1020kJ / 244kcal
Fats	1,1g
of which saturated fats	0,2g
Carbohydrates	49g
of which sugars	7,3g
Fiber	6,2g
Protein	5,8g
Salt	0,90g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature. Bake in a pre-heated oven at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.