Private Label

Cookie cake 540g x 6

ready baked, frozen

Dark chocolate base with a blueberry jam and light whipped cream, coated with cookie pieces.

Private Label possibility.

PL minimum volume 10 000 packages/year.
PL minimum production batch = 5 pallets (1200 cakes).

cake powder [sugar, WHEAT flour, glucose syrup, cocoa powder, WHEY powder, chocolate 2% (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithine), raising agents: E450, E500, E575; non-hydrogenated palm fat, WHEAT GLUTEN, thickeners: E412, E415, E466; flavourings, salt, anti-caking agent: E551, emulsifiers: E475, E471], white chocolate cream [sugar, palm fat, rapeseed oil, skimmed MILK powder, glucose syrup, cocoa butter 2,5%, emulsifiers: E472a, sunflower lecithin], biscuits 14% (WHEAT flour, sugar, palm fat, cocoa powder, glucose syrup, skimmed MILK powder, salt, crushed vanilla beans, raising agents: E503, E500), CREAM (CREAM, stabilizer: carrageenan), whipped cream (water, partially hydrogenated palm kernel oil, sugar, glucose, emulsifiers: E472e, SOY lecithine, E472b, E433; MILK PROTEIN; stabilizers: E420, E464, E460; acidity regulators: E331, E339b; salt, flavourings), water, blueberry filling (blueberries, sugar, water, modified corn starch, thickener: gellan gum, acidity regulator: sodium citrate, calcium citrate, citric acid; preservative: potassium sorbate, flavourings), whole EGG liquid, rapeseed oil, white glaze (sugar, fully and partially hydrogenated vegetable fat (palm kernel), WHEY powder, skimmed MILK powder, emulsifier: SOY lecithine, flavourings (white chocolate)], whipped cream stabilizer (sugar, LACTOSE, dextrose, gelatine, thickener: locust bean gum), biscuit (WHEAT flour, sugar, palm oil and residual palm oil, cocoa powder, WHEAT starch, glucose-fructose syrup; raising agents: potassium, ammonium and sodium bicarbonate; emulsifiers: SOYA and sunflower lecithin; salt). Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy 1789kJ / 426kcal
Fats 25,1g
of which saturated fats 12,5g
Carbohydrates 44,5g
of which sugars 32,4g
Fiber 1,67g
Protein 4,8g
Salt 1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 6 days, unpacked 12 hours.

On demand

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Minimum order quantity: 200

Order increment: 40